<table style="text-indent:0px;font-size:0.875em;line-height:1.71429;margin-bottom:0.25rem;margin-top:0.25rem;table-layout:auto;width:691.997px;color:#0d0d0d;font-family:'Söhne', 'ui-sans-serif', 'system-ui', '-apple-system', 'Segoe UI', Roboto, Ubuntu, Cantarell, 'Noto Sans', sans-serif, 'Helvetica Neue', Arial, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';background-color:#ffffff;border:0px solid;"><thead style="border-width:0px 0px 1px;border-style:solid;border-color:#e3e3e3 #e3e3e3 #e3e3e3;"><tr style="border:0px solid #e3e3e3;"><th style="border-width:1px 0px 1px 1px;border-style:solid;padding:0.25rem 0.75rem;vertical-align:bottom;">Nutriments</th>
<th style="border-width:1px 0px 1px 1px;border-style:solid;padding:0.25rem 0.75rem;vertical-align:bottom;">Par portion (1 L)</th>
<th style="padding:0.25rem 0.75rem;vertical-align:bottom;border:1px solid;">Comparé à : Eaux de montagne</th>
</tr></thead><tbody style="border:0px solid #e3e3e3;"><tr style="border-width:0px 0px 1px;border-style:solid;border-color:#e3e3e3 #e3e3e3 #e3e3e3;"><td style="border-width:0px 0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">Matières grasses</td>
<td style="border-width:0px 0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">0 g</td>
<td style="border-width:0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">-100 %</td>
</tr><tr style="border-width:0px 0px 1px;border-style:solid;border-color:#e3e3e3 #e3e3e3 #e3e3e3;"><td style="border-width:0px 0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">Acides gras saturés</td>
<td style="border-width:0px 0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">0 g</td>
<td style="border-width:0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">-100 %</td>
</tr><tr style="border-width:0px 0px 1px;border-style:solid;border-color:#e3e3e3 #e3e3e3 #e3e3e3;"><td style="border-width:0px 0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">Glucides</td>
<td style="border-width:0px 0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">0 g</td>
<td style="border-width:0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">-100 %</td>
</tr><tr style="border-width:0px 0px 1px;border-style:solid;border-color:#e3e3e3 #e3e3e3 #e3e3e3;"><td style="border-width:0px 0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">Sucres</td>
<td style="border-width:0px 0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">0 g</td>
<td style="border-width:0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">-100 %</td>
</tr><tr style="border-width:0px 0px 1px;border-style:solid;border-color:#e3e3e3 #e3e3e3 #e3e3e3;"><td style="border-width:0px 0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">Fibres alimentaires</td>
<td style="border-width:0px 0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">0 g</td>
<td style="border-width:0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">N/A</td>
</tr><tr style="border-width:0px 0px 1px;border-style:solid;border-color:#e3e3e3 #e3e3e3 #e3e3e3;"><td style="border-width:0px 0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">Protéines</td>
<td style="border-width:0px 0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">0 g</td>
<td style="border-width:0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">-100 %</td>
</tr><tr style="border-width:0px 0px 1px;border-style:solid;border-color:#e3e3e3 #e3e3e3 #e3e3e3;"><td style="border-width:0px 0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">Sel</td>
<td style="border-width:0px 0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">0.069 g</td>
<td style="border-width:0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">+192 %</td>
</tr><tr style="border-width:0px 0px 1px;border-style:solid;border-color:#e3e3e3 #e3e3e3 #e3e3e3;"><td style="border-width:0px 0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">Silice</td>
<td style="border-width:0px 0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">327 mg</td>
<td style="border-width:0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">N/A</td>
</tr><tr style="border-width:0px 0px 1px;border-style:solid;border-color:#e3e3e3 #e3e3e3 #e3e3e3;"><td style="border-width:0px 0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">Potassium</td>
<td style="border-width:0px 0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">9 mg</td>
<td style="border-width:0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">+386 %</td>
</tr><tr style="border-width:0px 0px 1px;border-style:solid;border-color:#e3e3e3 #e3e3e3 #e3e3e3;"><td style="border-width:0px 0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">Chlorure</td>
<td style="border-width:0px 0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">9 mg</td>
<td style="border-width:0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">+11 %</td>
</tr><tr style="border-width:0px 0px 1px;border-style:solid;border-color:#e3e3e3 #e3e3e3 #e3e3e3;"><td style="border-width:0px 0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">Calcium</td>
<td style="border-width:0px 0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">41 mg</td>
<td style="border-width:0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">-42 %</td>
</tr><tr style="border-width:0px 0px 1px;border-style:solid;border-color:#e3e3e3 #e3e3e3 #e3e3e3;"><td style="border-width:0px 0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">Magnésium</td>
<td style="border-width:0px 0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">17 mg</td>
<td style="border-width:0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">+35 %</td>
</tr><tr style="border-width:0px 0px 1px;border-style:solid;border-color:#e3e3e3 #e3e3e3 #e3e3e3;"><td style="border-width:0px 0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">Fruits, légumes, noix et huiles (estimation)</td>
<td style="border-width:0px 0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">0 %</td>
<td style="border-width:0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">N/A</td>
</tr><tr style="border-width:0px 0px 1px;border-style:solid;border-color:#e3e3e3 #e3e3e3 #e3e3e3;"><td style="border-width:0px 0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">Nitrate</td>
<td style="border-width:0px 0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">8 mg</td>
<td style="border-width:0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">N/A</td>
</tr><tr style="border-width:0px 0px 1px;border-style:solid;border-color:#e3e3e3 #e3e3e3 #e3e3e3;"><td style="border-width:0px 0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">Sulfate</td>
<td style="border-width:0px 0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">11 mg</td>
<td style="border-width:0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">N/A</td>
</tr><tr style="border:0px solid #e3e3e3;"><td style="border-width:0px 0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">Hydrogenocarbonate</td>
<td style="border-width:0px 0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">258 mg</td>
<td style="border-width:0px 1px 1px;border-style:solid;vertical-align:baseline;padding:0.25rem 0.75rem;">N/A<br /><br /></td>
</tr></tbody></table>